Dark Chocolate Guanaja 70%
Bittersweet and Elegant: Guanaja develops extraordinary bitterness, revealing a whole aromatic range of warm notes.
In 1986, Valrhona created GUANAJA in a quest to capture the original taste of cacao beans. The first chocolate in the world to reach 70% cocoa. It was considered so bitter when it came out that it is cut into small squares and packaged in a metal box. It has become a great classic among dark couverture chocolates. GUANAJA kicked off the Valrhona 'Mariages de Grands Crus' collection and over the years has become Valrhona's legendary chocolate and showpiece for its mastery and expertise. As definitive proof of Valrhona's commitment to taste, GUANAJA is a favourite among top chefs and artisans around the world and its unmatched flavour profile has always delighted even the most discerning palates.
Valrhona "Guanaja" 70%
- I'm a product detail. I'm a great place to add more information about your product such as sizing, material, care and cleaning instructions. This is also a great space to write what makes this product special and how your customers can benefit from this item. Buyers like to know what they’re getting before they purchase, so give them as much information as possible so they can buy with confidence and certainty.